Standard Session ID Workfield
Standard Web User Name Workfield
Store Front ID
Find a Rep
0 item | $0.00
> Secondary >
Hospitality and Tourism
Modern Food Service Purchasing
Business Essentials to Procurement
MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems Storeroom operations Cost controls Product information Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.
You May Also Be Interested In...
Marketing for Tourism and Hosp